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    You are in: Home / Recipes / Kelly's Chocolate Chip and Pecan Zucchini Bread Recipe
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    Kelly's Chocolate Chip and Pecan Zucchini Bread

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on August 22, 2010

      This bread recipe is very good. I even used half whole wheat flour and half all purpose flour. Turned out great!

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    • on July 15, 2006

      I followed the recipe exactly and it resulted in 2 delicious, moist loaves of bread. Mine baked exactly for 1 hour. I will definitely make this again. A slice of this bread is wonderful with a cup of tea.

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    • on April 23, 2006

      I made this exactly to the recipe's instructions. It turned out a moist delicious sweet bread. Came out of the pan beautifully. Thanks for a great recipe.

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    • on March 13, 2012

      Converted these to muffins: wonderful! The recipe made two and a half dozen. The only thing I changed, because I was short an egg, was flax (the conversion is 1 TBSP ground flax w/ 3 TBSP water = 1 egg) and replaced one of the cups of white flour w/ wheat. Was scrumptious! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2009

      I am giving 4 stars because I made adjustments that may have altered the taste. I used 1/3 cup low fat ricotta cheese and 2/3 cup oil. Also used part white whole wheat for some of the flour. I should have added the full amount of sugar to the batter, as I decreased the amount of choco chips by a little too. My bad.

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    • on July 20, 2008

      Excellent zucchini bread! Thanks Wildflour, we loved this recipe with all the spices. I used walnuts and semisweet chocolate chips. I made four breads today from 2 ginormous zucchinis.

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    Nutritional Facts for Kelly's Chocolate Chip and Pecan Zucchini Bread

    Serving Size: 1 (1885 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3787.4
     
    Calories from Fat 1874
    49%
    Total Fat 208.2 g
    320%
    Saturated Fat 50.2 g
    251%
    Cholesterol 279.0 mg
    93%
    Sodium 2008.7 mg
    83%
    Total Carbohydrate 474.3 g
    158%
    Dietary Fiber 23.6 g
    94%
    Sugars 304.9 g
    1219%
    Protein 42.6 g
    85%

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