This bread recipe is very good. I even used half whole wheat flour and half all purpose flour. Turned out great!
I followed the recipe exactly and it resulted in 2 delicious, moist loaves of bread. Mine baked exactly for 1 hour. I will definitely make this again. A slice of this bread is wonderful with a cup of tea.
I made this exactly to the recipe's instructions. It turned out a moist delicious sweet bread. Came out of the pan beautifully. Thanks for a great recipe.
Converted these to muffins: wonderful! The recipe made two and a half dozen. The only thing I changed, because I was short an egg, was flax (the conversion is 1 TBSP ground flax w/ 3 TBSP water = 1 egg) and replaced one of the cups of white flour w/ wheat. Was scrumptious! Thanks!
I am giving 4 stars because I made adjustments that may have altered the taste. I used 1/3 cup low fat ricotta cheese and 2/3 cup oil. Also used part white whole wheat for some of the flour. I should have added the full amount of sugar to the batter, as I decreased the amount of choco chips by a little too. My bad.
Excellent zucchini bread! Thanks Wildflour, we loved this recipe with all the spices. I used walnuts and semisweet chocolate chips. I made four breads today from 2 ginormous zucchinis.