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This bread recipe is very good. I even used half whole wheat flour and half all purpose flour. Turned out great!

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VeggieValerie August 22, 2010

I followed the recipe exactly and it resulted in 2 delicious, moist loaves of bread. Mine baked exactly for 1 hour. I will definitely make this again. A slice of this bread is wonderful with a cup of tea.

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bluemooner July 15, 2006

I made this exactly to the recipe's instructions. It turned out a moist delicious sweet bread. Came out of the pan beautifully. Thanks for a great recipe.

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riffraff April 23, 2006

Converted these to muffins: wonderful! The recipe made two and a half dozen. The only thing I changed, because I was short an egg, was flax (the conversion is 1 TBSP ground flax w/ 3 TBSP water = 1 egg) and replaced one of the cups of white flour w/ wheat. Was scrumptious! Thanks!

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kaurorac March 13, 2012

I am giving 4 stars because I made adjustments that may have altered the taste. I used 1/3 cup low fat ricotta cheese and 2/3 cup oil. Also used part white whole wheat for some of the flour. I should have added the full amount of sugar to the batter, as I decreased the amount of choco chips by a little too. My bad.

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gail.lalumiere March 10, 2009

Excellent zucchini bread! Thanks Wildflour, we loved this recipe with all the spices. I used walnuts and semisweet chocolate chips. I made four breads today from 2 ginormous zucchinis.

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Trinkets July 20, 2008
Kelly's Chocolate Chip and Pecan Zucchini Bread