Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Kelly's Chocolate Chip and Pecan Zucchini Bread Recipe
    Lost? Site Map

    Kelly's Chocolate Chip and Pecan Zucchini Bread

    Kelly's Chocolate Chip and Pecan Zucchini Bread. Photo by riffraff

    1/1 Photo of Kelly's Chocolate Chip and Pecan Zucchini Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Wildflour's Note:

    VERY moist and delicious, can't wait for summer to make it again!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      In large bowl, beat eggs til foamy.
    2. 2
      Beat in next 4 ingredients.
    3. 3
      Beat in zucchini.
    4. 4
      In another bowl, combine dry ingredients, add to wet mixture.
    5. 5
      Mix well.(*Except nuts and chips.)
    6. 6
      Then stir in nuts and chips.
    7. 7
      Bake in 325º oven for 60-75 minutes in 2 greased and floured bread loaf pans.
    8. 8
      Let cool 5 minutes, loosen sides with knife, turn out onto wire rack to cool. Wrap tightly, store in fridge.

    Ratings & Reviews:

    • on August 22, 2010

      55

      This bread recipe is very good. I even used half whole wheat flour and half all purpose flour. Turned out great!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2006

      55

      I followed the recipe exactly and it resulted in 2 delicious, moist loaves of bread. Mine baked exactly for 1 hour. I will definitely make this again. A slice of this bread is wonderful with a cup of tea.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2006

      55

      I made this exactly to the recipe's instructions. It turned out a moist delicious sweet bread. Came out of the pan beautifully. Thanks for a great recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Kelly's Chocolate Chip and Pecan Zucchini Bread

    Serving Size: 1 (1885 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3787.4
     
    Calories from Fat 1874
    49%
    Total Fat 208.2 g
    320%
    Saturated Fat 50.2 g
    251%
    Cholesterol 279.0 mg
    93%
    Sodium 2008.7 mg
    83%
    Total Carbohydrate 474.3 g
    158%
    Dietary Fiber 23.6 g
    94%
    Sugars 304.9 g
    1219%
    Protein 42.6 g
    85%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites