Kelly's Chocolate Chip and Pecan Zucchini Bread

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

VERY moist and delicious, can't wait for summer to make it again!

Ingredients Nutrition

Directions

  1. In large bowl, beat eggs til foamy.
  2. Beat in next 4 ingredients.
  3. Beat in zucchini.
  4. In another bowl, combine dry ingredients, add to wet mixture.
  5. Mix well.(*Except nuts and chips.)
  6. Then stir in nuts and chips.
  7. Bake in 325º oven for 60-75 minutes in 2 greased and floured bread loaf pans.
  8. Let cool 5 minutes, loosen sides with knife, turn out onto wire rack to cool. Wrap tightly, store in fridge.
Most Helpful

5 5

This bread recipe is very good. I even used half whole wheat flour and half all purpose flour. Turned out great!

5 5

I followed the recipe exactly and it resulted in 2 delicious, moist loaves of bread. Mine baked exactly for 1 hour. I will definitely make this again. A slice of this bread is wonderful with a cup of tea.

5 5

I made this exactly to the recipe's instructions. It turned out a moist delicious sweet bread. Came out of the pan beautifully. Thanks for a great recipe.