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    You are in: Home / Recipes / Kelly's Chicken Marsala Recipe
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    Kelly's Chicken Marsala

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 07, 2003

      Easy, tasty recipe. The breasts I used were quite thick so I found it needed 15 minutes to finish. I covered the skillet and turned heat to low. The sauce and chicken are a lovely golden color and the finished chicken is moist. Nice blend of flavors Nothing overpowers but they compliment one another. This is a lovely addition to my chicken recipes thanks taylortwo

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    • on April 16, 2007

      This dish was OK. I didn't love the flavor, and my fiance did not care for the texture of the sauce.

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    • on April 16, 2005

      i tried to treat my husband my replicating one of his favorite restaurant dishes, and he was suitably impressed. i can't give an indepth exposition of the taste since i don't eat chicken myself - but suffice it to say, it earned me a weekend away from the kitchen with my husband toiling over the stove instead:) i served this with cheese mezzaluna and some fresh grated parmesan and cracked pepper.

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    Nutritional Facts for Kelly's Chicken Marsala

    Serving Size: 1 (247 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 313.6
     
    Calories from Fat 126
    40%
    Total Fat 14.0 g
    21%
    Saturated Fat 3.5 g
    17%
    Cholesterol 101.8 mg
    33%
    Sodium 219.1 mg
    9%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.5 g
    6%
    Protein 34.2 g
    68%

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