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Easy, tasty recipe. The breasts I used were quite thick so I found it needed 15 minutes to finish. I covered the skillet and turned heat to low. The sauce and chicken are a lovely golden color and the finished chicken is moist. Nice blend of flavors Nothing overpowers but they compliment one another. This is a lovely addition to my chicken recipes thanks taylortwo

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Bergy July 07, 2003

This dish was OK. I didn't love the flavor, and my fiance did not care for the texture of the sauce.

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Dr. Jenny April 16, 2007

i tried to treat my husband my replicating one of his favorite restaurant dishes, and he was suitably impressed. i can't give an indepth exposition of the taste since i don't eat chicken myself - but suffice it to say, it earned me a weekend away from the kitchen with my husband toiling over the stove instead:) i served this with cheese mezzaluna and some fresh grated parmesan and cracked pepper.

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eatrealfood April 16, 2005
Kelly's Chicken Marsala