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    You are in: Home / Recipes / Kelly's Chicken Marsala Recipe
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    Kelly's Chicken Marsala

    Kelly's Chicken Marsala. Photo by eatrealfood

    1/1 Photo of Kelly's Chicken Marsala

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    taylortwo's Note:

    Another recipe from my friend Kelly. This is relatively simple to make. Even though it has a lot of ingredients, it tastes like you are a chef. It is important to use unsalted broth. I made the mistake of using regular salted broth the first time I made this and it was way too salty (and I like salty foods).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat half of oil in a medium skillet.
    2. 2
      Add chicken and cook until golden brown.
    3. 3
      Remove chicken and reserve.
    4. 4
      In the same skillet, heat remaining oil and add mushrooms and shallot.
    5. 5
      Sauté, stirring frequently, until all liquid is evaporated and shallot mixture is golden brown.
    6. 6
      Deglaze with the marsala.
    7. 7
      Be careful.
    8. 8
      In a small bowl, whisk together the broth and the flour; add to skillet.
    9. 9
      Stir constantly, bring to a boil over high heat; reduce heat to low and simmer for about 10 minutes.
    10. 10
      Add reserved chicken to mixture in skillet; simmer for 5 minutes.
    11. 11
      Remove skillet from heat and stir in sour cream, vinegar, mustard and black pepper.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on July 07, 2003

      55

      Easy, tasty recipe. The breasts I used were quite thick so I found it needed 15 minutes to finish. I covered the skillet and turned heat to low. The sauce and chicken are a lovely golden color and the finished chicken is moist. Nice blend of flavors Nothing overpowers but they compliment one another. This is a lovely addition to my chicken recipes thanks taylortwo

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2007

      35

      This dish was OK. I didn't love the flavor, and my fiance did not care for the texture of the sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2005

      55

      i tried to treat my husband my replicating one of his favorite restaurant dishes, and he was suitably impressed. i can't give an indepth exposition of the taste since i don't eat chicken myself - but suffice it to say, it earned me a weekend away from the kitchen with my husband toiling over the stove instead:) i served this with cheese mezzaluna and some fresh grated parmesan and cracked pepper.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kelly's Chicken Marsala

    Serving Size: 1 (247 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 313.6
     
    Calories from Fat 126
    40%
    Total Fat 14.0 g
    21%
    Saturated Fat 3.5 g
    17%
    Cholesterol 101.8 mg
    33%
    Sodium 219.1 mg
    9%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.5 g
    6%
    Protein 34.2 g
    68%

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