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1/1 Photo of Kelly's Chicken Marsala
Another recipe from my friend Kelly. This is relatively simple to make. Even though it has a lot of ingredients, it tastes like you are a chef. It is important to use unsalted broth. I made the mistake of using regular salted broth the first time I made this and it was way too salty (and I like salty foods).
Units: US | Metric
Serving Size: 1 (247 g)
Servings Per Recipe: 4