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    You are in: Home / Recipes / Kelly's Chicken Fettuccini Fernando Recipe
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    Kelly's Chicken Fettuccini Fernando

    Kelly's Chicken Fettuccini Fernando. Photo by Caroline Cooks

    1/3 Photos of Kelly's Chicken Fettuccini Fernando

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Wildflour's Note:

    I LOVED this dished that a local Mexican restaurant called the "Hacienda" used to serve, until they changed chefs, and it was AWFUL! So, I went home and came up with my own, (better!), version! At least in MHO!! It's like a Mexican-Style Fettucini Alfredo. REALLY good!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Lightly season the chicken with salt, pepper and garlic powder. And very lightly with cumin.
    2. 2
      Then very lightly brown chicken in butter and oil on all sides, reduce heat, add onion, green pepper, and ¼ cup water.
    3. 3
      Cover and simmer til chicken and vegetables are done, about 12-15 minutes.
    4. 4
      Add mushrooms during last 5 minutes.
    5. 5
      Drain, then add rest of ingredients, (except fettuccini), adding just 1 cup of the cheese.
    6. 6
      Simmer this on LOW just til heated through, *do not boil or it might separate.
    7. 7
      Serve over, (*or mix in), fresh (cooked) fettucini noodles. Top/garnish with last of cheese, and chopped parsley if desired.
    8. 8
      Cover and let set 5 minutes til cheese has melted, or pop into the oven for a few minutes.
    9. 9
      Serves 4-6.

    Ratings & Reviews:

    • on February 10, 2010

      55

      Husband went for thirds! I LOVED IT! I followed the recipe exactly except for a little cayenne. Thanks for posting!

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    • on January 27, 2009

      55

      Made this for dinner tonight and it was very tastey. I only used 2 chicken breast and it was plenty. There is definately 2 meals there for the 4 of us. It took a while to heat all the after the adding the pasta so next time i might make ahead and heat in the oven. Other then that great recipe. Thanks for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2008

      45

      This was very very different, but in a good way. I think I'd like to serve it in a tortilla w/rice and black beans next time instead of over pasta. Thanks for posting, it's a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Kelly's Chicken Fettuccini Fernando

    Serving Size: 1 (290 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 671.1
     
    Calories from Fat 450
    67%
    Total Fat 50.0 g
    76%
    Saturated Fat 20.9 g
    104%
    Cholesterol 167.5 mg
    55%
    Sodium 1948.8 mg
    81%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 5.1 g
    20%
    Sugars 6.4 g
    25%
    Protein 42.8 g
    85%

    The following items or measurements are not included:

    alfredo sauce

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