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    You are in: Home / Recipes / Kelly's Broccoli Salad Recipe
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    Kelly's Broccoli Salad

    Kelly's Broccoli Salad. Photo by Sharon123

    1/1 Photo of Kelly's Broccoli Salad

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    8 mins

    15 mins

    AZRoxy63's Note:

    This is my aunt's wonderful recipe!

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    Units: US | Metric


    1. 1
      Chop broccoli florets into small bite-size pieces and place into a large bowl.
    2. 2
      Add chopped onion to bowl.
    3. 3
      Fry bacon to a crisp state, drain, cool and crumble into bowl on top of vegetable mix.
    4. 4
      DO NOT MIX IN!
    5. 5
      Cover and refrigerate until ready to serve.
    6. 6
      In another bowl, combine miracle whip, salt, vinegar, and sugar.
    7. 7
      Mix well, cover, and refrigerate also.
    8. 8
      When ready to serve, mix dressing thoroughly throughout broccoli mix and serve.
    9. 9

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    Ratings & Reviews:

    • on July 23, 2008


      I loved the salad, although I did make a few changes. I used veggie bacon, and didn't have Miracle Whip so used mayo with cider vinegar and sugar. I used broccoli fresh from the garden. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2005


      I will never have another BBQ where this is not served! It is GREAT!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2004


      this was amazing. I made it for a July 4th barbeque with family and friends. I doubled the recipe for everyone to get plenty and they did. It was the first thing empty on the table and everyone asked me for the recipe!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Kelly's Broccoli Salad

    Serving Size: 1 (134 g)

    Servings Per Recipe: 13

    Amount Per Serving
    % Daily Value
    Calories 225.6
    Calories from Fat 144
    Total Fat 16.0 g
    Saturated Fat 5.2 g
    Cholesterol 23.7 mg
    Sodium 366.4 mg
    Total Carbohydrate 15.0 g
    Dietary Fiber 2.5 g
    Sugars 9.6 g
    Protein 6.7 g

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