Kelly's Blueberry Banana Bread

READY IN: 1hr 10mins
Recipe by Wildflour

NOT bragging, but everyone says this is simply the best banana bread they've ever had. Blueberries are one of my FAV fruits and I put them in everything!I LOVE to make it, especially since it makes 2 loaves. We keep one and always give the other one away. :)

Top Review by 9475948

Made this for weekend breakfast for the family... and they LOVED it! Only made 1/2 the recipe for one loaf and left out the coconut and nuts...but it was truly amazing. Moist, rich and delicious. I ate mine warm with butter. This really deserves 6 stars!!

Ingredients Nutrition

Directions

  1. In large bowl, mix all ingredients except blueberries for about 30 seconds.
  2. Fold in frozen berries.
  3. Pour into 2 greased 8 1/2x4 1/2x2 1/2 loaf pans that have been greased on the bottoms only.
  4. Bake in 350º oven for 55-60 minutes, til toothpick inserted in center comes out clean.
  5. Cool slightly, loosen sides with knife from sides of pan, turn out onto rack to cool.
  6. When cool, wrap tightly with plastic wrap, keep refrigerated.
  7. Best the next day!
  8. *Ialways bake blueberries frozen in breads and muffins so they hold up perfectly, and you don't end up with a hollow blue hole, lol.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a