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    You are in: Home / Recipes / Kelly's BLT Club Pasta Salad Recipe
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    Kelly's BLT Club Pasta Salad

    Kelly's BLT Club Pasta Salad. Photo by kzbhansen

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Wildflour's Note:

    One of my favorites! I've always put swiss cheese and turkey in mine, really makes it extra special!

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    Units: US | Metric


    1. 1
      Cut bacon into 1" pices, cook til crisp, drain on paper towels.
    2. 2
      In large bowl combine lettuce, tomatoes, swiss cheese, onion, and noodles.
    3. 3
      Add enough Miracle Whip to coat nicely.
    4. 4
      Add zest of half a lemon.
    5. 5
      Add juice of half to whole lemon.
    6. 6
      Add salt and pepper to taste.
    7. 7
      Gently fold all til well combined.
    8. 8
      *You can sub green onions if you prefer.

    Ratings & Reviews:

    • on May 07, 2006


      I don't usually like pasta salads, but this was wonderful. I used half M Whip/half mayo, used medium cheddar instead of swiss, only 2 thick slices of turkey, and omitted the zest. Had to use macaroni and it was fine. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2011


      This is really good. We'll add some chopped fresh basil next time and we may try a stronger cheese (or Swiss cheese that's not from Walmart!).

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2007


      What a nice supper salad! I used swiss cheese, turkey bacon and thin sliced chicken breast. I only had macaroni noodles so that's what I used for the pasta. I added a tbsp of catsup to the Miracle Whip and a tsp of sweet pickle relish. I threw some store bought croutons on the top and that was a complete supper for us. Thanks, Carole in Orlando

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Kelly's BLT Club Pasta Salad

    Serving Size: 1 (182 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 565.1
    Calories from Fat 217
    Total Fat 24.1 g
    Saturated Fat 9.2 g
    Cholesterol 53.5 mg
    Sodium 593.7 mg
    Total Carbohydrate 63.3 g
    Dietary Fiber 3.7 g
    Sugars 4.8 g
    Protein 22.9 g

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