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1/1 Photo of Kelly's Banana Bread
When I first started baking on my own (my mother isn't much of a baker) one thing I decided I had to know how to make was banana bread because we forever had bananas sitting around after the point that my husband would still eat them. I found a recipe in my church cookbook but didn't like how it turned out. This recipe is my adaptation of that recipe.
Units: US | Metric
Serving Size: 1 (926 g)
Servings Per Recipe: 1