Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

When I first started baking on my own (my mother isn't much of a baker) one thing I decided I had to know how to make was banana bread because we forever had bananas sitting around after the point that my husband would still eat them. I found a recipe in my church cookbook but didn't like how it turned out. This recipe is my adaptation of that recipe.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Grease loaf pan.
  3. Cream butter and sugar together.
  4. Add all other ingredients to butter/sugar mixture except bananas.
  5. Mash bananas and add in last.
  6. Blend all ingredients together. Batter will be chunky.
  7. Bake 1 hour.
  8. Cool before removing from pan.