Kelly's Awesome Taco Dip

Name: Kelly's Awesome Taco Dip
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 large tray, 8-10 serving(s)
Ingredients: 8 ounces cream cheese, softened; 15 ounces refried beans; 1/2 cup salsa; 1/2 ounce taco seasoning (that is 1/2 regular sized packet); 8 ounces sour cream; 1 1/2 cups guacamole; 1/2 small head iceberg lettuce, chopped; 1 cup shredded cheddar cheese; 10 ounces diced tomatoes and green chilies (drained); 2 1/2 ounces sliced black olives; 1/4 cup cilantro, chopped; 20 slices pickled jalapeno peppers

Submitted by St. Louie Suzie

"My friend Kelly gave me this recipe. We have it at nearly every party and I've yet to meet anyone who doesn't love it!"

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photo by St. Louie Suzie

Ready In:: 1hr 15mins
Ingredients:: 12
Yields:: 1 large tray
Serves:: 8-10

ingredients

8 ounces cream cheese, softened
15 ounces refried beans
¹⁄₂ cup salsa
¹⁄₂ ounce taco seasoning (that is 1/2 regular sized packet)
8 ounces sour cream
1 ¹⁄₂ cups guacamole
¹⁄₂ small head iceberg lettuce, chopped
1 cup shredded cheddar cheese
10 ounces diced tomatoes and green chilies (drained)
2 ¹⁄₂ ounces sliced black olives
¹⁄₄ cup cilantro, chopped
20 slices pickled jalapeno peppers

directions

Blend cream cheese, beans, salsa, taco seasoning and sour cream until smooth. Spread onto a very large tray (approx. 14" in diameter) or two regular-sized plates.
Place several dollops of guacamole all over the bean layer, then spread lightly with a spatula to cover.
Then layer on lettuce, cheese, tomatoes and chiles, olives, cilantro and jalapenos.
Cover with plastic wrap and chill for at least an hour.
This is a very versatile recipe. Add or remove ingredients as you like. Enjoy!