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    You are in: Home / Recipes / Kelly's Apple Pork Chops With Stuffing Recipe
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    Kelly's Apple Pork Chops With Stuffing

    Average Rating:

     38 Total Reviews

    Showing 1-20 of 38

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    • on October 15, 2009

      I tried it and this has got to be hands down one of the best recipes ever posted for combining, apple, pork, stuffing and goodness! I made my own apple pie filling (1/2 cup sugar, 3 tablespoons flour, 1 teaspoon cinnamon, 1/8 teaspoon salt, 6 cups thinly sliced peeled and cored apples and stir until well mixed). I put about 3 or 4 apples from my apple pie mixture in the stuffing after it was done cooking and let sit on the stove covered. I didn't add the cheddar cheese or the ground black pepper on top of stuffing before putting in the oven. When this was done, I shamefully must admit that I stood over the stove and gobbled away!! I couldn't even tear myself away to get a plate and sit and eat like normal human beings do!! LOL. Also, the apples that stayed on top were half baked and of course, so I ended up with a bit of crunch in some bites, which I loved!! I brought some for lunch and I can't wait!!! Only thing I would do differently is not cook it for 40 mins. It was a tad overdone -- I think 10 mins. less they would've been perfect!! Thanks so much for posting and this is definitely a keeper!!!

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    • on February 29, 2012

      I leave out the cheese. This totally gives me my sweet and savory fix.

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    • on February 28, 2012

      I can't believe I forgot to write a review on this recipe. Well allow me to correct that now. I made this last week for my roommate and cousin. Definitely a big hit. I was out of pork stuffing and it was a little late to run to the store so I just substituted turkey flavored stove top instead. Luckily it still tasted amazing. Plus instead of using store bought apple pie filling, I salvaged some aging apples and made my own mix based off some of the other comments. So very tasty. This may be one of my new favorite ways to make pork chops. They were so juicy.

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    • on January 30, 2012

      I've been making this for several years now and it's a family favorite! I mix in a half can of whole berry cranberry sauce to the apple pie filling, or you can just add some whole cranberries. It gives this dish a pop of flavor that we all enjoy! I've made this dish with chicken also and it's very good!

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    • on October 13, 2011

      What a great recipe!It was quick and easy to put together and everyone in my house loved it including my 3 & 5 year old sons! Thanks for a new recipe that will be in our rotation for a long time!

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    • on June 10, 2011

      This was just a wonderful apple pork and stuffing mix. We will use this a lot I'm sure. Thanks for posting.

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    • on November 06, 2010

      Awesome! My apple pie filling was plain, so I sprinkled it with a little all spice and cinnamon before adding the pork. Inspired by another review, I sauteed a yellow onion and then deglazed the pan with a little cooking sherry and spooned over the pork before the stuffing. I used Stove Top pork stuffing and added about 1/4c cheddar. This really came out great and I will make it again, thanks for posting!

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    • on August 12, 2010

      This really was excellent. Terrific flavor profile. I was afraid it was going to be too sweet, but not at all! I also sauteed 2 large onions after browning my chops, then deglazed the pan with a little white wine and reduced it down to almost nothing. Placed the onions on top of my pork chops, under the stuffing. GREAT! Thanks for a wonderful new weeknight meal!

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    • on April 25, 2010

      FANTASTIC! But I did do a couple of things differently. When one poster commented about the chops not having a lot of flavor for seasoning, I marinated mine in a brine of milk and salt. It really made a difference. In the stuffing, along with the apples, I also added in some raisins and walnuts. YUM!!! A great dish served with a side of mashed potatoes and green beans.

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    • on September 29, 2009

    • on December 17, 2008

      These pork chops are awesome! The only thing I did differently was that I sauteed half of a chopped red onion and added it to the apple mixture on the bottom of the pan. It was a nice, comforting dish, and full of flavor. Thanks for a really great recipe!

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    • on November 25, 2008

      We used light pie filling (made with splenda), added sauteed onions and some toasted pecans to the stuffing (just stove top, chicken flavor). Didn't use any cheese. It was really wonderful. I made this in an 8x8 pan, chopped up the apples a bit, butterflied two HUGE costco chops, and then spread the stuffing out in a whole layer on top. I really liked the texture of the chops - I've had poor luck with them but this one is a keeper.

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    • on June 02, 2008

      This were very good, moist and tender with a good apple and stuffing flavor. They are also quite easy to make. Have some leftover, so plan to have them later on this week. Thanks for a great recipe. Made for ZWT 2008

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    • on February 23, 2008

      Great dinner! I made my own apple pie filling and just used some stuffing that I needed to use up. The kids enjoyed it! Great blend of flavors! Thanks, Kelly!

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    • on January 11, 2008

      Very good pork chops. My chops were bone in and thick so I brined them ahead of time and then followed the recipe. We enjoyed these.

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    • on January 08, 2008

      This recipe is truly outstanding!!!!!!!!!The taste of apples and stuffing with the pork. Yum! Definitely guest-worthy. Made for Comfort Foods! in Cooking Photos.

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    • on December 07, 2007

      This was very good. I have made this several times and it has been enjoyed. Thank you for sharing it.

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    • on October 02, 2007

      This was great! Instead of using canned apples though, I cut up 4 large freshly picked apples and "fried" them with a little bit of butter, cinnamon and sugar. I also used Stove Top Savory Herb stuffing. It added wonderful flavor.

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    • on September 27, 2007

      My family devoured this dish!! Not one crumb left. I will definitely make this again, I will just have to double or triple the recipe. Thanks for posting this great, easy recipe, Wildflour.

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    • on May 11, 2007

      Wildflour, Love this recipe--it's quick to put together and tastes great--I love dishes that I can assemble early in the morning and then just pop in the oven when ready--BTW--I have made this 1/2 a dozen times and have forgot the cheddar cheese every single time--must be a bleached blonde moment--Thanks for sharing with all of us

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    Nutritional Facts for Kelly's Apple Pork Chops With Stuffing

    Serving Size: 1 (257 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 647.6
     
    Calories from Fat 171
    26%
    Total Fat 19.0 g
    29%
    Saturated Fat 6.0 g
    30%
    Cholesterol 128.0 mg
    42%
    Sodium 780.8 mg
    32%
    Total Carbohydrate 72.2 g
    24%
    Dietary Fiber 2.8 g
    11%
    Sugars 24.5 g
    98%
    Protein 45.5 g
    91%
    Detailed Nutrition Values About Nutrition Info

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