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    You are in: Home / Recipes / Kellymike's Corn Chowder Recipe
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    Kellymike's Corn Chowder

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Kellymike's Note:

    We had this great corn chowder at our local pub, and DH just raved about it. He wanted me to ask for the recipe but I was pretty sure I could duplicate it. I dare say mine might even be a little bit better! This is a savory chowder, not sweet at all, with a spicy kick of cayenne. I guessed on the sizes of the cans, but they were all around 14 oz. standard canned veggie size.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt the butter over medium-high heat in a large sauce pan. Add the onions and peppers and cook just to translucent.
    2. 2
      Add the flour and stir and cook in the butter until it is a smooth paste. Continue to cook, stirring constantly until it is a golden color.
    3. 3
      Add the chicken broth gradually, stirring constantly until it is a smooth gravy. Turn the heat down to medium-low.
    4. 4
      Stir in both kinds of corn and the potatoes.
    5. 5
      Stir in the chicken gravy.
    6. 6
      Season with cayenne, salt and pepper to taste.
    7. 7
      Cook and stir over low heat to allow flavors to blend, about 15 minutes.

    Ratings & Reviews:

    • on November 18, 2007

      55

      5* winner, Kellymike. I used homemade gravy and freshly boiled potatoes but other than that followed the recipe to great success. Dh loved its creamy comfort and I'm glad to have the considerable leftovers in the freezer for those I'm-not-cooking-nights.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2009

      35

      I thought that this chowder was just ok in texture and flavor. I probably won't make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kellymike's Corn Chowder

    Serving Size: 1 (547 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 405.0
     
    Calories from Fat 127
    31%
    Total Fat 14.1 g
    21%
    Saturated Fat 5.6 g
    27%
    Cholesterol 17.4 mg
    5%
    Sodium 1620.3 mg
    67%
    Total Carbohydrate 65.2 g
    21%
    Dietary Fiber 6.3 g
    25%
    Sugars 8.3 g
    33%
    Protein 11.2 g
    22%

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