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    You are in: Home / Recipes / Kellymac's Melted Brie With Apples Recipe
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    Kellymac's Melted Brie With Apples

    Kellymac's Melted Brie With Apples. Photo by AcadiaTwo

    1/1 Photo of Kellymac's Melted Brie With Apples

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    3 mins

    10 mins

    KellyMac6's Note:

    I hesitated in posting this recipe because there is not much too it. However, I couldn't find anything like this on Zaar, and it is one of my favorite ways to fix Brie. I came up with this recipe as a breakfast side dish, but it is also a great appetizer. This recipe is incredibly easy for the praise you will get for it. Bon appetite!

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Cut Brie into 4 quarters.
    3. 3
      Place brie on a baking sheet and place one sprig of Rosemary on each piece.
    4. 4
      Drizzle olive oil over cheese and rosemary and bake for 10 minutes, or until cheese is just melting out of casing.
    5. 5
      Serve with freshly cut apples or pears (berries are good too!).
    6. 6
      Garnish with remaining rosemary.
    7. 7
      Serve immediately.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on January 26, 2009


      This was a great tasting lunch for me today! I quartered the recipe as I was the only one reviewing it. It would be great for a wine and cheese party. It was made for the "Potluck Tag (January) - Bring a Friend Event!!!"

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Kellymac's Melted Brie With Apples

    Serving Size: 1 (209 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 274.3
    Calories from Fat 173
    Total Fat 19.2 g
    Saturated Fat 10.3 g
    Cholesterol 56.7 mg
    Sodium 357.7 mg
    Total Carbohydrate 14.8 g
    Dietary Fiber 2.5 g
    Sugars 11.2 g
    Protein 12.0 g

    The following items or measurements are not included:

    fresh rosemary

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