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Added February 16, 2010 | Recipe #413262
Showing 1-3 of 3
on March 08, 2010
Great Marinara Sauce!!! I made this to serve over my meatballs and it was a hit with the whole family and still have lots of leftovers!! Thanks for sharing your recipe. Made for PRMR.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Dori S
on February 23, 2010
This is terrific! I've made marinara a thousand times but never with anchovy. Very subtle, no fishy taste. Used merlot wine as that's all I had on hand. Delish! Thanks for posting...people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 21, 2010
Oh my. This was just excellent. The flavors were so rich and went together perfectly (although I would have liked a little more heat but not unusual for us) The only change I made was I took 28 ounces of diced tomatoes and blended them to replace the 28 ounces of whole tomatoes in puree. I also added about 1-2 tsp of salt and some fresh ground pepper to the mix toward the end of cooking. For my meat loving DH, I added 2 pounds of lean ground beef that I had browned and drained. For the wine I used Hearty Burgundy which worked well for this. I let this simmer, covered, for about 6 hours, stirring frequently. The first response from DH was "This is different" I asked what and he said he liked the sweetness this sauce had. Not too much and not too little. Honestly I would have never guessed that there were anchovy fillets in this recipe because I sure didn't taste them (not that I actually know what they taste like and not sure I care to). I served this over thin whole wheat spaghetti with a salad and garlic bread. Thanks Kelly for a great Marinara Sauce and one I will share with others. Made for PRMR :)people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (320 g)
Servings Per Recipe: 8