Kellymac's Cowboy Burgers

KellyMac6's Note:

These are a yummy twist on a regular old burger and have become my favorite way to make burgers. All of the ingredients are approximate and I usually just add what looks right so please make with regard to your own personal tastes!

• Total Time: 25 mins
• Prep Time: 10 mins
• Cook Time: 15 mins

Ingredients:

Serves: 4

Yield: 4 Burgers

• 453.59 g ground beef
• 78.07 ml diced jalapeno (you can use banana peppers if you want less spice)
• 78.07 ml shredded cheese (I use the mexican blend)
• 2-3 piece bacon (can use real bacon pieces in a pinch)
• 14.79 ml andouille seasoning
• 4.92 ml Worcestershire sauce
• 4 hamburger buns

Directions:

1. Cook bacon and cut into 1/4 to 1/2 inch pieces.
2. Mix all ingredients, except buns of course, in a large bowl.
3. Form into four 1/4 lb patties.
4. Grill until cooked to your preferred doneness.
5. Place on buns and enjoy!

Reviews

[TheGrumpyChef]

First of all, I misread the ingredients. Instead of andouille seasoning, I used 1 andouille sausage, diced. I left out the bacon, though. Wow! We loved it. Topped it off with pepper-jack cheese, tomato, onion, lettuce, and mayo. Thanks for sharing.