Kellymac's Cowboy Burgers

READY IN: 25mins
Recipe by KellyMac6

These are a yummy twist on a regular old burger and have become my favorite way to make burgers. All of the ingredients are approximate and I usually just add what looks right so please make with regard to your own personal tastes!

Top Review by TheGrumpyChef

First of all, I misread the ingredients. Instead of andouille seasoning, I used 1 andouille sausage, diced. I left out the bacon, though. Wow! We loved it. Topped it off with pepper-jack cheese, tomato, onion, lettuce, and mayo. Thanks for sharing.

Ingredients Nutrition

  • 1 lb ground beef
  • 13 cup diced jalapeno (you can use banana peppers if you want less spice)
  • 13 cup shredded cheese (I use the mexican blend)
  • 2 -3 pieces bacon (can use real bacon pieces in a pinch)
  • 1 tablespoon andouille seasoning
  • 1 teaspoon Worcestershire sauce
  • 4 hamburger buns


  1. Cook bacon and cut into 1/4 to 1/2 inch pieces.
  2. Mix all ingredients, except buns of course, in a large bowl.
  3. Form into four 1/4 lb patties.
  4. Grill until cooked to your preferred doneness.
  5. Place on buns and enjoy!

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