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These are a yummy twist on a regular old burger and have become my favorite way to make burgers. All of the ingredients are approximate and I usually just add what looks right so please make with regard to your own personal tastes!
- Cook bacon and cut into 1/4 to 1/2 inch pieces.
- Mix all ingredients, except buns of course, in a large bowl.
- Form into four 1/4 lb patties.
- Grill until cooked to your preferred doneness.
- Place on buns and enjoy!
First of all, I misread the ingredients. Instead of andouille seasoning, I used 1 andouille sausage, diced. I left out the bacon, though. Wow! We loved it. Topped it off with pepper-jack cheese, tomato, onion, lettuce, and mayo. Thanks for sharing.