Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Kellymac's Corn and Crab Bisque Recipe
    Lost? Site Map

    Kellymac's Corn and Crab Bisque

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    KellyMac6's Note:

    I had some leftover lump crab and this is what I came up with. It is easier and just as tasty as shelling fresh crab. My boyfriend likes it with more pepper and more hot sauce so add more if you like spice. I hope you enjoy.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a large stock pot over medium high heat.
    2. 2
      Add onions and garlic and cook until clear and soft, about 12 minutes.
    3. 3
      Add in seafood stock, white wine, and cooking sherry. Lower heat to medium.
    4. 4
      Bring to a boil and add flour, worcestershire sauce, bay leaves, paprika, thyme, and hot sauce. Stir well.
    5. 5
      Add in crab meat, cover and allow to boil for 15 minutes.
    6. 6
      Remove bay leaves then blend soup in blender or with an immersion blender until smooth and creamy.
    7. 7
      Transfer back to pot (if using a normal blender) and add in frozen corn.
    8. 8
      Lower heat to medium-low, add in heavy cream and allow to heat through, stirring constantly. Approximately 10 minutes.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on March 19, 2010

      55

      Couldn't wait to plug this recipe into my kitchen schedule so made it up right away, & I must say that this makes for a wonderfully satisfying meal, along, of course, with a nice salad & some crusty whole-grain bread! Definitely on my keeper list of recipes to make & enjoy again! Thanks for sharing it! [Tagged & made in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Kellymac's Corn and Crab Bisque

    Serving Size: 1 (311 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 488.9
     
    Calories from Fat 262
    53%
    Total Fat 29.2 g
    44%
    Saturated Fat 17.5 g
    87%
    Cholesterol 161.3 mg
    53%
    Sodium 436.9 mg
    18%
    Total Carbohydrate 17.4 g
    5%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.7 g
    6%
    Protein 22.0 g
    44%

    The following items or measurements are not included:

    seafood stock

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes