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    You are in: Home / Recipes / Kellymac's Baked Grapefruit Recipe
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    Kellymac's Baked Grapefruit

    Kellymac's Baked Grapefruit. Photo by Boomette

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    KellyMac6's Note:

    This is my favorite way to eat grapefruit. By heating the grapefruit up you really bring out the flavors. I usually skip the mint unless I have it on hand, but it makes it look nicer and adds a nice flavor if you are serving to guests.

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    Units: US | Metric


    1. 1
      Use a knife to separate the grapefruit into sections.
    2. 2
      Sprinkle 1/2 tbsp of brown sugar on each half.
    3. 3
      Drizzle 1/2 tbsp of honey on each half.
    4. 4
      Bake at 350 for 12 to 15 minutes or until top has formed a carmalized crust.
    5. 5
      Garnish with mint.

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    Ratings & Reviews:

    • on November 16, 2013


      I made your Baked Grapefruit as written (using ruby red grapefruit plus fresh mint from our balcony garden) & served them as the start of a brunch. 1 Icelander was too much of a purist to accept a new taste option & another was skeptical, but gobbled it up after the 1st bite & admitted it was excellent. All others loved it! Like other reviewers, I never got the caramelized effect. Thx for sharing this easy-fix & tasty recipe w/us.

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    • on November 03, 2011


      definitely all true! this was just what I was looking for, warm and cozy, and light yet satisfying!

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    • on October 30, 2010


      We loved this way of eating grapefruit. I used a local Key Lime Honey and it really was refreshing. Will definitely make my ruby reds this way again. Thanks for posting KellyMac ~ made for THINK PINK TAG EVENT - OCTOBER 2010!

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    Read All Reviews (9)


    Nutritional Facts for Kellymac's Baked Grapefruit

    Serving Size: 1 (135 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 95.9
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 2.3 mg
    Total Carbohydrate 25.0 g
    Dietary Fiber 0.0 g
    Sugars 15.3 g
    Protein 0.7 g

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