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    You are in: Home / Recipes / Kelly’s Country-style Fresh Pear Pie Recipe
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    Kelly’s Country-style Fresh Pear Pie

    Kelly’s Country-style Fresh Pear Pie. Photo by Wildflour

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Wildflour's Note:

    I've always felt so un-american not caring for apple pie! I LOVE pears, so one year I decided to come up with a PEAR pie! Here's my recipe, and I must say, it really is good!!! Hope you give it a try. Even if you're an apple pie lover, this is a nice treat from the norm.

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    Units: US | Metric


    1. 1
      In large bowl, whisk/mix first 6 ingredients. In medium bowl, slice cored, peeled pears into lemon juice, tossing as you go to prevent browning.
    2. 2
      Stir pears into dry mixture well. Stir in vanilla.
    3. 3
      Pour into unbaked 9” deepdish pie shell. Dot top with butter.
    4. 4
      Cover with lattice top, or top of your choice. Tuck top edge under bottom edge, pinch/flute edge all the way around well to seal.
    5. 5
      Brush top with a little water very lightly, sprinkle top with cinnamon/sugar.
    6. 6
      Bake in 425º oven for 15 minutes. Reduce heat to 350º, bake 45-50 minutes longer. Watch for any excessive browning on edges, may need to cover them lightly with foil. Serve warm with Butter Pecan ice cream if desired!
    7. 7
      Makes a large pie, serves 6-8.

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    Ratings & Reviews:

    • on October 29, 2013


      Great flavour with the spices! I'm going to try doing it as a crisp, too. You could even do the filling alone and serve it in parfait glasses with whipped cream or ice cream on top. Excellent!

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    • on September 30, 2012

      One of the best pie fillings I've ever had... and made with my farm's very ripe pears. Delightful!

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    • on October 06, 2009


      My sister said it may be the best pie she's ever eaten. She's not a pie fan. I had some trouble with this but I think it had to do with my pears. They may have been a bit underripe. I baked this pie nearly two hours and definitely had to cover with foil. Finally the filling started to thicken and the pears softened (but were still quite firm). Next time I might want to cook the filling first or be sure the pears are fully ripe. They were the texture of apples when they were raw.

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    Read All Reviews (5)


    Nutritional Facts for Kelly’s Country-style Fresh Pear Pie

    Serving Size: 1 (153 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 355.1
    Calories from Fat 139
    Total Fat 15.5 g
    Saturated Fat 6.3 g
    Cholesterol 11.4 mg
    Sodium 258.2 mg
    Total Carbohydrate 52.9 g
    Dietary Fiber 4.2 g
    Sugars 23.7 g
    Protein 2.9 g

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