Kelly Ann's Really Good Salsa

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READY IN: 20mins
Recipe by Riverlivin

Given to me by a co-worker, this salsa is just a bit different than any other I've ever tried. When you taste it, it has a bit of sweetness at the beginning and than packs a punch of heat at the end. This recipe makes a small batch (not sure of the servings--sorry!) WARNING: IT'S ADDICTIVE!

Ingredients Nutrition


  1. Using a blender/food processor, combine all ingredients and blend until the consistancy you like.
  2. If you prefer chunky salsa, chop everything up and mix with a spoon.
  3. Taste. If the salsa is too hot, add a little more sugar to bring the heat down.
  4. Can be stored in the fridge for up to 1 week.

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