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    You are in: Home / Recipes / Kelly and Pam's Key Lime Pie Dip Recipe
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    Kelly and Pam's Key Lime Pie Dip

    Kelly and Pam's Key Lime Pie Dip. Photo by loof

    1/2 Photos of Kelly and Pam's Key Lime Pie Dip

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    RedHotBeads's Note:

    My friend and I were discussing our fondness for key lime pie when we thought a dip for the holidays would be good ... one you could dip graham crackers, vanilla wafers, or fruit, into. This is what we came up with.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whip the cream cheese until it is fluffy. Add the key lime juice and sugar, and then the condensed milk. Continue to mix on high speed until fluffy and combined. Will have the consistency of a thick frosting. Refrigerate, and serve with graham crackers, vanilla wafers, ginger snaps, sliced fruit, etc.

    Ratings & Reviews:

    • on December 14, 2011

      55

      Made this tonight for a party. It was delicious and a huge hit! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2011

      This sounds so good. Can't wait to try it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2013

      55

      Oh yum - this is terrific! Made half of the recipe and it was tart and sweet and creamy. I know this would be great on fruit or grahams but I used ritz crackers as my dippers and that was delicious - the little bit of saltiness was great with the lime, kind of like a margarita ;) Thanks for sharing your recipe! Made for Spring Pick-A-Chef 2013

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kelly and Pam's Key Lime Pie Dip

    Serving Size: 1 (31 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 85.0
     
    Calories from Fat 39
    46%
    Total Fat 4.3 g
    6%
    Saturated Fat 2.5 g
    12%
    Cholesterol 15.0 mg
    5%
    Sodium 64.2 mg
    2%
    Total Carbohydrate 9.4 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 9.2 g
    36%
    Protein 2.3 g
    4%

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