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    You are in: Home / Recipes / Kell's Twice Baked Potatoes OAMC Recipe
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    Kell's Twice Baked Potatoes OAMC

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on February 26, 2011

      My daughter can't get enough of these - I did add bacon to them as a personal preference. We have two containers of mashed and 24 - oops - 18 twice baked in the freezer. Thanks for the great recipe!

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    • on November 13, 2009

    • on July 17, 2008

      I just made this today to try and I loved it. I couldn't keep my 2 yr olds fingers out of the bowl. That's a clear clue that he approves. I froze two plastic containers of filling for mashed potatoes for meals also. This will definately be a repeat in my house Thanks so much Kell!

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    • on January 08, 2008

      This is wonderful - and so easy! I get lazy, so I put two in the microwave to deftost for 10 minutes before putting into the oven. 15 minutes later and it's done! Or you can just keep in the microwave at 2 minutes at a time. I had plenty of "stuffing" leftover, so I just froze it in smaller bags so I can have a side dish of mashed potatoes one day.

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    • on July 07, 2007

      Kell, these were terrific. My hubby is a big Ore-Ida Twice-Baked guy. Those are over $2 for two halves. I got a 10 lb. bag of potatoes on sale for $1.99. You are a genius! I accidently added all the shredded cheddar to the mash but it worked perfectly. I made my first 2 halves tonight. Cooked from frozen 3 minutes in the micro and then put them in the toaster oven on the burnt-toast setting. They TOTALLY rocked!!!

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    Nutritional Facts for Kell's Twice Baked Potatoes OAMC

    Serving Size: 1 (144 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 237.8
     
    Calories from Fat 117
    49%
    Total Fat 13.0 g
    20%
    Saturated Fat 7.8 g
    39%
    Cholesterol 37.8 mg
    12%
    Sodium 136.3 mg
    5%
    Total Carbohydrate 26.3 g
    8%
    Dietary Fiber 2.2 g
    9%
    Sugars 1.7 g
    7%
    Protein 4.9 g
    9%
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