My daughter can't get enough of these - I did add bacon to them as a personal preference. We have two containers of mashed and 24 - oops - 18 twice baked in the freezer. Thanks for the great recipe!
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I just made this today to try and I loved it. I couldn't keep my 2 yr olds fingers out of the bowl. That's a clear clue that he approves. I froze two plastic containers of filling for mashed potatoes for meals also. This will definately be a repeat in my house Thanks so much Kell!
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This is wonderful - and so easy! I get lazy, so I put two in the microwave to deftost for 10 minutes before putting into the oven. 15 minutes later and it's done! Or you can just keep in the microwave at 2 minutes at a time. I had plenty of "stuffing" leftover, so I just froze it in smaller bags so I can have a side dish of mashed potatoes one day.
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Kell, these were terrific. My hubby is a big Ore-Ida Twice-Baked guy. Those are over $2 for two halves. I got a 10 lb. bag of potatoes on sale for $1.99. You are a genius! I accidently added all the shredded cheddar to the mash but it worked perfectly. I made my first 2 halves tonight. Cooked from frozen 3 minutes in the micro and then put them in the toaster oven on the burnt-toast setting. They TOTALLY rocked!!!
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