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    You are in: Home / Recipes / Kellogg's Raisin Bran Cookies Recipe
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    Kellogg's Raisin Bran Cookies

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    Sweet PQ?'s Note:

    I made these "healthier" cookies a lot when my kids were small. I am so glad I found it again in my recipe collection. It makes 16 LARGE cookies. This is an "original" Kellogg's recipe. I hope you enjoy it!.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325*. Stir cereal, flours and baking soda together and set aside.
    2. 2
      In a large bowl, beat margarine and both sugars together until light and fluffy.
    3. 3
      Add eggs and beat well.
    4. 4
      Stir in the dry ingredients (cereal-flour mixture), mixing thoroughly.
    5. 5
      Drop by level 1/4 cup measure onto ungreased cookie sheet.
    6. 6
      Bake at 325* for 12-14 minutes, until lightly brown.
    7. 7
      Cool and wrap individaully (for on-the-go eating!).

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    Ratings & Reviews:

    • on January 05, 2013

      55

      I too can attest to how wonderful these cookies are. I too just found this recipe, yesterday, that I clipped back in 1991. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2014

      55

      I'm surprised that Kellogg's Raisin Bran Cookies turned out terrific. The crunchy raisin bran cereal and whole wheat flour surely made it for me. Try it you'll like it!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kellogg's Raisin Bran Cookies

    Serving Size: 1 (880 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 221.5
     
    Calories from Fat 85
    38%
    Total Fat 9.5 g
    14%
    Saturated Fat 1.7 g
    8%
    Cholesterol 26.4 mg
    8%
    Sodium 235.5 mg
    9%
    Total Carbohydrate 32.3 g
    10%
    Dietary Fiber 2.0 g
    8%
    Sugars 17.4 g
    69%
    Protein 3.3 g
    6%

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