Kellogg's Curry Bran Chicken Salad

Name: Kellogg's Curry Bran Chicken Salad
Prep time: 10 min
Total time: 10 min
Yield: 7 bowls of salad, 7 serving(s)
Ingredients: 157.80 ml low-fat plain yogurt; 29.58 ml mayonnaise; 14.79 ml lemon juice; 4.92 ml sugar; 2.46 ml salt; 0.61 ml pepper; 4.92 ml curry powder; 0.61 ml ginger; 473.18 ml chopped cooked chicken; 177.44 ml celery, chopped; 177.44 ml green bell peppers or 177.44 ml red bell pepper, chopped; 59.14 ml onion, finely chopped; 566.99 g can pineapple chunks, drained; 177.44 ml all-bran cereal, original (divided)

Submitted by senseicheryl

"This recipe was featured in an email today from the www.kelloggs.com website."

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Ready In:: 10mins
Ingredients:: 14
Yields:: 7 bowls of salad
Serves:: 7

ingredients

157.80 ml low-fat plain yogurt
29.58 ml mayonnaise
14.79 ml lemon juice
4.92 ml sugar
2.46 ml salt
0.61 ml pepper
4.92 ml curry powder
0.61 ml ginger
473.18 ml chopped cooked chicken
177.44 ml celery, chopped
177.44 ml green bell peppers or 177.44 ml red bell pepper, chopped
59.14 ml onion, finely chopped
566.99 g can pineapple chunks, drained
177.44 ml all-bran cereal, original (divided)

directions

In large mixing bowl, combine yogurt, mayonnaise, lemon juice, sugar, salt, pepper, curry powder and ginger. Stir in chicken and vegetables. Cover and refrigerate several hours.
To serve, stir in pineapple and 1/2 cup of the KELLOGG'S ALL-BRAN cereal into the chicken salad. Place in lettuce lined bowl, if desired and sprinkle remaining 1/4 cup cereal over salad.
NOTE: To serve individually, place peeled cantaloupe ring on lettuce lined luncheon plate. Portion chicken salad, about 2/3 cup, over cantaloupe and sprinkle with remaining 1/4 cup cereal.