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    You are in: Home / Recipes / Kellogg's All-Bran Muffins Recipe
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    Kellogg's All-Bran Muffins

    Kellogg's All-Bran Muffins. Photo by strphanie

    1/2 Photos of Kellogg's All-Bran Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    WI Cheesehead's Note:

    These have optional bananas. I’ve used Post Raisin Bran also.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir together flour, sugar, baking powder and salt. Set aside.
    2. 2
      In large mixing bowl, combine All-Bran cereal and milk. Let stand 5 minute or until cereal softens.
    3. 3
      Add egg, applesauce, and banana (if using). Beat well.
    4. 4
      Add flour mix, stirring only until combined.
    5. 5
      Portion batter evenly into 2 1/2-inch muffin-pan cups coated with cooking spray.
    6. 6
      Bake at 400° about 20 min or until lightly browned. Serve warm.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on May 09, 2008

      Apparently I just shouldn't bake in the morning. Not only did I get the All Bran "Buds" instead of the regular cereal (they don't get mushy no matter HOW long you soak them in the milk), I also neglected to use baking powder. So I have 14 hockey pucks that smell terrific. I'll try this again sometime soon. lol

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2009

      45

      I made this into a loaf so increased the cooking time a little. I added the banana but couldn't really taste it in the final product. I made this for playgroup morning tea, spread with butter & it was enjoyed by both mum's & kids. Best eaten on the day of baking. A great way to use up some stale cereal & quite healthy too, thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2008

      55

      These are SO good. The simple addition of bananas and applesauce really helped the texture and flavor of that basic All-Bran recipe. I have used Bob's Red Mill Whole Wheat Pastry Flour in place of the all-purpose flour with great results. Next time, I might cut out some of the sugar too--I think the fruit puree added a lot of sweetness. BTW, I don't think your recipe said where to add the oat bran but I just added it to the flour mixture. I was able to make a dozen regular muffins and 24 mini muffins from one recipe of batter.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Kellogg's All-Bran Muffins

    Serving Size: 1 (53 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 137.4
     
    Calories from Fat 18
    13%
    Total Fat 2.1 g
    3%
    Saturated Fat 0.8 g
    4%
    Cholesterol 21.1 mg
    7%
    Sodium 183.5 mg
    7%
    Total Carbohydrate 29.5 g
    9%
    Dietary Fiber 3.6 g
    14%
    Sugars 9.9 g
    39%
    Protein 4.3 g
    8%

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