Kelli's Cheesecake
- Ready In:
- 55mins
- Ingredients:
- 8
- Yields:
-
1 9 in. pie plate
- Serves:
- 8
ingredients
-
Crust
- 1 1⁄2 cups crushed pretzel sticks
- 3 tablespoons sugar, orsugar substitute
- 1⁄2 teaspoon cinnamon
- 3 tablespoons non-fat vanilla yogurt
-
Filling
- 8 ounces fat free cream cheese
- 8 ounces fat free sour cream
- 1 1⁄4 cups sugar or 1 1/4 cups sugar substitute
- 1 teaspoon vanilla
directions
- Combine the pretzels sticks, sugar, cinnamon and yogurt together and press into the bottom of a greased pie plate.
- Bake at 350 degrees for 10 minutes.
- For the fillling simply combine your cream cheese, sour cream, and sugar in a mixer on a low speed. Once, combined add in your vanilla and mix until even.
- Pour you filling into your crust and bake for about another 30 minutes, or until the middle is firming up.
- Let your cake cool, then cover and let chill for three hours.
- Decorate and design as you wish with fresh fruits or with your favorite ice cream syrup.
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RECIPE SUBMITTED BY
I am a 21 year old college student who LOVES to cook! MY daddy owns a restaurant in my hometown and cooking has been a life-long passion in my family. I have also been battling eating disorders for the past few years. But I have decided to to take over my food instead of letting it take over me. Cooking has played a major role in overcoming these disorders. I hope to find a lot of ways to make healthy, yet "Scrump-de-Licious" , meals and share the with everyone.