Total Time
55mins
Prep 15 mins
Cook 40 mins

This is a cheesecake that I have adapted so that it is low-fat and low-cal, yet still yummy!

Ingredients Nutrition

Directions

  1. Combine the pretzels sticks, sugar, cinnamon and yogurt together and press into the bottom of a greased pie plate.
  2. Bake at 350 degrees for 10 minutes.
  3. For the fillling simply combine your cream cheese, sour cream, and sugar in a mixer on a low speed. Once, combined add in your vanilla and mix until even.
  4. Pour you filling into your crust and bake for about another 30 minutes, or until the middle is firming up.
  5. Let your cake cool, then cover and let chill for three hours.
  6. Decorate and design as you wish with fresh fruits or with your favorite ice cream syrup.

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