Kelli's Carrot Cake [Oil-Free]

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Recipe by Baker Kelli

A very rich, delicious Carrot Cake that is easy to fix and all around a family gathering favorite!

Ingredients Nutrition


  1. Cake:.
  2. Preheat oven to 350 F (180 C).
  3. Beat sugar, drained crushed pineapple, and applesauce together. Then add eggs and carrots.
  4. In another bowl you will mix together the flour, baking soda, salt, cinnamon, nutmeg, and chopped pecans (optional).
  5. Next slowly add the dry ingredients into the wet ingredients and mix well until fully blended.
  6. Pour into greased cake pan(s) and place in oven.
  7. Bake for 30-40 minutes until inserted toothpick comes out clean.
  8. Icing:.
  9. Beat the cream cheese and room temperature butter until soft. Add the remaining powdered sugar and pecans until evenly blended.
  10. Wait at least 1 hour for cake to cook before icing.

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