http://www.food.com/recipe/kellibou-guacamole-360384
Kellibou Guacamole
Added March 11, 2009 | Recipe #360384
Total Time:
Prep Time:
Cook Time:
Directions:
1
Cut avocados in half, remove pits, and remove skin.
2
Cut avocados in chunks and put in medium size bowl.
3
Drizzle lime juice over avocados to prevent browning.
4
Add chopped onions and cilantro leaves and mash slightly together.
5
Add spices.
6
Fold tomatoes in last.
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Ratings & Reviews:
This was a very tasty guacamole. I loved the combination of the onions, serrano chilies, and cilantro. It had a bit too much lime for my taste so next time I will only add 1/2 to 1 tablespoon. Thanks for the great recipe. Made for Fall 2009 Pick-A-Chef.
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Nutritional Facts for Kellibou Guacamole
Serving Size: 1 (42 g)
Servings Per Recipe: 24
Amount Per Serving
% Daily Value
Calories 56.6
Calories from Fat 44
78%
Total Fat 4.9 g
7%
Saturated Fat 0.7 g
3%
Cholesterol 0.0 mg
0%
Sodium 2.9 mg
0%
Total Carbohydrate 3.5 g
1%
Dietary Fiber 2.3 g
9%
Sugars 0.5 g
2%
Protein 0.7 g
1%
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