Kelley's Cranberry Salad

Recipe by Mrs. Jaye

My kids insist I make this every Thanksgiving, Christmas, Easter and their birthdays! A big hit for many years.

Top Review by Bernadette

I made this the other night for a large dinner party I gave and it was gone in nothing flat! And most of the people who gobbled it down, said they didn't even like cranberries! Definitely a great hit, and we'll have this again and again. Thanks Kelley!

Ingredients Nutrition


  1. Pick through cranberries discarding soft ones and stems, rinse and drain well.
  2. In a food processor, mince cranberries. (It'll take hours if you try to mince cranberries by hand!).
  3. Add sugar and chopped nuts to the cranberries and let sit at room temperature for an hour or so until sugar dissolves.
  4. Pour pineapple into cheesecloth and squeeze to drain liquid.
  5. Add to cranberry mixture.
  6. Once sugar is dissolved, add marshmallows and Cool Whip and mix well.
  7. Refrigerate until serving.

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