Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Kelley's Baked Apple Walnut Chicken With Cornbread Dressing Recipe
    Lost? Site Map

    Kelley's Baked Apple Walnut Chicken With Cornbread Dressing

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hrs 30 mins

    30 mins

    Kting's Note:

    This is a very easy, fairly quick recipe (prep time includes marinating chicken and baking cornbread 20-25 minutes) to put together. You can do the marinating and cornbread the day before if you like. I hope you like it as much as we do. Please let me know as this is the first recipe I've posted!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare Jiffy cornbread (mix plus 1 egg plus 1/3 cup milk), baked for 25 minutes in 8x8 pan and then cooled and crumbled (2 cups).
    2. 2
      Sauté celery, onion, apple and thyme in melted butter.
    3. 3
      Add crumbled cornbread, 1 beaten raw egg, salt & pepper and walnuts.
    4. 4
      Add enough water (4 tbsp) so that mixture holds together.
    5. 5
      Set aside.
    6. 6
      Marinate chicken in apple juice, lemon juice and cinnamon, one hour to overnight.
    7. 7
      Slice apples into rounds.
    8. 8
      Place chicken breasts in (sprayed with nonstick) glass baking dish, so that they don't overlap, place stuffing on top of chicken and apple rounds on top of stuffing and bake in 400 degree oven for 30 minutes or until chicken is fully cooked (no pink).
    9. 9
      Serve with green salad and chocolate almond cookies for dessert!

    Ratings & Reviews:

    • on November 26, 2006

      25

      Not as flavorful as we expected. We could taste the cinnamon and walnut. We only let it marinate for an hour and a half. If we remade it, I would let it sit overnight. I would have used more than 2 cups crumbled cornbread. Save the remaining, uncrumpled cornbread and eat it with the meal. I like how it was different and the ease at which it was to prepare.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2004

      55

      This sounds wonderful! Thank you for posting it. When I get time to make it, I'll let you know but it has all the things we love in it so I know it's going to be a great hit!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Kelley's Baked Apple Walnut Chicken With Cornbread Dressing

    Serving Size: 1 (343 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 676.6
     
    Calories from Fat 238
    35%
    Total Fat 26.5 g
    40%
    Saturated Fat 7.7 g
    38%
    Cholesterol 140.6 mg
    46%
    Sodium 838.1 mg
    34%
    Total Carbohydrate 75.0 g
    25%
    Dietary Fiber 8.7 g
    35%
    Sugars 23.8 g
    95%
    Protein 36.8 g
    73%

    The following items or measurements are not included:

    salt and pepper

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites