2 Reviews

I had beautiful diver scallops and wanted to try something other than just searing them. I'm glad I chose this recipe. You can't even tell they were low fat, plus I used whole wheat pasta. It was as good if not better than at a fancy seafood restaurant. Thank you for sharing this wonderful recipe with us.

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Katanashrp June 05, 2013

Tasty and deliciouso! W are trying real hard to incorporate lower fat products into our main meals.I just purchased some scallops at the fish market and this is the perfect recipe for them. I make a very similar recipe but with additional fat so needed smething similar yet better for us. Very nice! We did not miss the fat too much LOL. QAlthough the richness is not there the taste is great and it is better for you. Served over bow tie noodle (had on hand) with grated parm cheese over chop (made with skim milk)
Thank you

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Chef1MOM-Connie July 19, 2010
Kelleybee's Low-Fat Scallops over Linguine