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    You are in: Home / Recipes / Kelleigh's Orange Ginger Soy Tilapia Recipe
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    Kelleigh's Orange Ginger Soy Tilapia

    Kelleigh's Orange Ginger Soy Tilapia. Photo by Mikekey

    1/5 Photos of Kelleigh's Orange Ginger Soy Tilapia

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    35 mins

    15 mins

    AcadiaTwo's Note:

    My DD came up with this recipe on the spur of the moment. The tilapia soaks up the fresh flavors of the soy, ginger, garlic and orange to produce a fantastic marinade to die for. Enjoy!

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    Units: US | Metric

    • 680.38 g tilapia fillets (filets)
    • 88.74 ml soy sauce
    • 29.58 ml rice wine vinegar
    • 14.79 ml orange zest
    • 59.14 ml orange juice
    • 29.58 ml ginger (fresh & grated)
    • 44.37 ml garlic (roughly chopped)
    • 3 scallions (roughly chopped)
    • 177.44 ml orange juice


    1. 1
      Combine all the ingredients except the (3/4 cup orange juice and fish) in a bowl and whisk to combine.
    2. 2
      Divide marinade in half. Reserve half for sauce.
    3. 3
      Place fish in marinade and allow to sit in the refrigerator for at least half an hour.
    4. 4
      Turn grill on high and allow to heat for at least 10 minutes.
    5. 5
      Grill fish 1-3 minutes per side depending on the thickness of the fish.
    6. 6
      While the grill is heating combine the reserved marinade for the sauce with the 3/4 cup of orange juice and bring to a boil, reduce to a simmer and allow sauce to reduce by 2/3.

    Ratings & Reviews:

    • on November 25, 2013


    • on March 30, 2013


      Delicious flavor on the fish. I subbed red snapper for the tilapia and it worked great. I grilled mine on my stovetop Lodge grill pan and cooking time was right on. Made for Spring 2013 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2012


      Wow! Excellent tilapia recipe! 5 Stars!! When I see "grill", I think it means an outdoor grill (as in charcoal) so that is how I cooked this dish. Using a charcoal grill means it takes about 20 minutes to get the grill ready, so I waited a while to reduce my sauce. The sauce is wonderful. I marinated for about 1 1/2 hours, then grilled outside. Perfection! Made for Photo Tag!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Kelleigh's Orange Ginger Soy Tilapia

    Serving Size: 1 (280 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 230.6
    Calories from Fat 28
    Total Fat 3.2 g
    Saturated Fat 1.0 g
    Cholesterol 85.1 mg
    Sodium 1600.9 mg
    Total Carbohydrate 13.0 g
    Dietary Fiber 1.2 g
    Sugars 6.0 g
    Protein 38.3 g

    The following items or measurements are not included:

    rice wine vinegar

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