Kellee's Pasta Salad

Submitted by Chef #1249067

"Zesty pasta salad that's a meal in itself"

 

• Ready In: 30mins
• Ingredients: 17
• Serves: 8

ingredients

• 14 ounces whole wheat rotini, cooked tender, drained and cooled
• 1⁄2 red bell pepper, chopped
• 1⁄2 green bell pepper, chopped
• 1⁄2 small red onion, chopped
• 1 cup broccoli, blanched and chopped
• 1 cup cauliflower, blanched and chopped
• 14 ounces water-packed artichoke hearts, drained and chopped
• 4 1⁄2 ounces mushrooms, drained and sliced
• 6 ounces parmesan cheese, cut in 1/4-inch cubes
• 8 ounces 2% cheddar cheese, cut in 1/4-inch cubes
• 8 ounces reduced-fat salami, cut in 1/4-inch cubes
• 3⁄4 cup low-fat mayonnaise
• 3⁄4 cup Wishbone Fat-free Italian dressing
• 1 teaspoon salt
• 1 teaspoon lemon juice
• 1⁄2 teaspoon black pepper, freshly ground
• 1⁄4 cup parmesan cheese, grated

directions

1. Cook pasta in heavily salted water for the longest time recommended on the package. Drain and cool.
2. In a large bowl, mix pasta, chopped vegetables, cheeses, meat, mayonnaise and dressing. Taste and add salt accordingly.
3. For best flavor, cover and refrigerate for one day prior to serving.