Kele Aur Khus-Khus Ki Puri (Banana And Poppy Seeds Puri)

"This incredible breakfast will make you feel like a KING! Enjoy it before the others finish it up! These puris are an amazing treat to the eye and once they go into the mouth, you wouldnt look left or right, before finishing them up!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr
Ingredients:
5
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Just 5 ingredients make a delicious banana and poppy seeds puri.
  • To make this incredible puri, put the bananas in a bowl and mash.
  • You may use over-ripe bananas as well and those having brown spots are best to use (a great recipe to use them instead of feeding them to the dustbin).
  • Add in the flour.
  • Mix with your fingers.
  • Add 2 tsp oil.
  • Mix well.
  • Allow the dough to rest for 30 minutes.
  • Now put little oil on your palms.
  • Make small round balls out of the dough.
  • Dust them in khus-khus seeds, on either side.
  • Using a rolling pin, now roll them to the size of a regular puri.
  • Likewise, do for the entire dough.
  • Fry all the puris in oil.
  • When golden brown on one side, flip the puri and fry on the other side as well.
  • Serve immediately with potatoes vegetable (aloo ki bhaji) and your favourite pickle!
  • YUM!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. These are great! They're really pretty easy to make. They are quite satisfying and inexpensive to make. I used canola oil because the recipe didn't specify, and that seemed to work well. The balls I made were a little smaller than a ping-pong ball and I rolled them out to about 3" to 3 1/2" in diameter. I'll make these again, I'm sure. My husband loved them. Next time I might halve the recipe just to keep us from eating so many! Great way to use up bananas if you're tired of banana bread. It's a little odd, but they didn't taste a whole lot like banana. My husband didn't guess that's what was in them. That's a good thing in my opinion.
     
Advertisement

RECIPE SUBMITTED BY

<p>Hi Everybody! Thanks for stopping by in my little niche of the mighty Zaar world. <br />Here is a quick link to the beauty recipes I've posted (highest rated so far):http://www.recipezaar.com/r/chef=6357/253/451/18/ls=h <br /> <br />A few things I've done:- <br /> <br />1. Worked part time as a Telemarketer in Oman in the Crowne Plaza Hotel. <br /> <br />2. Worked as a Certified Professional Tarotist (Tarot Card Reader) and done accurate predicitions for many people from different parts of the world, most memorable of which is the reading I did for my college Law lecturer and it came true. <br /> <br />3. Written nearly 1000 poems several of which have been published in leading newspapers, ezines and magazines both in Oman and India. <br /> <br />4. Worked as a Moderator on www.allpoetry.com - my BEST and FAVOURITE site on the internet. <br /> <br />My other interests include: Numerology, Vaastu Shastra, Feng Shui, Face Reading, Reiki and Astrology! I am really very keen on getting well-versed with metaphysical sciences such as Astrology, I-Ching, Feng Shui, Runes, Enneagram, Kabbalah and many more. <br /> <br />I love researching on the mythology of ancient Goddesses and then condensing my research into poems. <br /> <br />In the mood to gift me something? Here's what I'd love - A Nissan 350Z {my dream car}</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes