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    You are in: Home / Recipes / Kelaguin Uhang--Shrimp & Peppers Recipe
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    Kelaguin Uhang--Shrimp & Peppers

    1/1 Photo of Kelaguin Uhang--Shrimp & Peppers

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    under12parsecs's Note:

    A South Pacific kelaguin recipe using shrimp instead of chicken. This version can be served with or without the grated coconut. Found on

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    1. 1
      Peel the roasted green pepper and remove seeds. Chop pepper and place in small bowl with onions, and 1 tablespoons of the crushed red peppers. Squeeze the juice from one lemon and add to mixture in bowl. Stir in shrimp and grated coconut.
    2. 2
      Season to taste using salt, and additional lemon juice and crushed peppers. Serve with warm tortillas.

    Ratings & Reviews:

    • on June 23, 2011


      How could you not love roasted peppers and shrimp! :) This is the epitome of a lovely Uhang, I followed this exactly, and it was perfect perched upon a tortilla! The grated coconut was so lovely alongside the red pepper, and this made a lovely luncheon dish. One that will be served often! Yum on the roasted peppers too! Made for ZWT7

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2011


      We like the peppers and shrimp combined, served on lettuce for a salad. Made for ZWT. Nice quick and tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Kelaguin Uhang--Shrimp & Peppers

    Serving Size: 1 (119 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 86.4
    Calories from Fat 9
    Total Fat 1.1 g
    Saturated Fat 0.1 g
    Cholesterol 119.5 mg
    Sodium 539.0 mg
    Total Carbohydrate 5.6 g
    Dietary Fiber 1.3 g
    Sugars 2.0 g
    Protein 13.5 g

    The following items or measurements are not included:


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