Keke De Vainilla (Peruvian Vanilla Cake)

READY IN: 35mins
Recipe by Lauren Eve

Delicious and simple. Tradition is to eat it with manjarblanco or also called dulce de leche in other countries.

Top Review by LCFoodExperts

Time, temperature and baking powder seem to be way off. My experience tells me at least 1 Tsp baking powder, at least 350F and probably up to 45 or 50 minutes baking time (and a toothpick test) would make this rise/bake. I'd be afraid to risk that amount of ingredients to actually test it...

Ingredients Nutrition


  1. Mix well and beat with eggbeater until smooth.
  2. Pour mix into a greased mold.
  3. Bake at 250 degrees for about 25 minutes.

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