Keke De Vainilla (Peruvian Vanilla Cake)
Added August 27, 2008 | Recipe #321787
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Time, temperature and baking powder seem to be way off. My experience tells me at least 1 Tsp baking powder, at least 350F and probably up to 45 or 50 minutes baking time (and a toothpick test) would make this rise/bake.
I'd be afraid to risk that amount of ingredients to actually test it...
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Nutritional Facts for Keke De Vainilla (Peruvian Vanilla Cake)
Serving Size: 1 (117 g)
Servings Per Recipe: 15
Amount Per Serving
% Daily Value
Calories 351.7
Calories from Fat 81
23%
Total Fat 9.1 g
13%
Saturated Fat 5.0 g
25%
Cholesterol 90.1 mg
30%
Sodium 80.5 mg
3%
Total Carbohydrate 59.8 g
19%
Dietary Fiber 1.1 g
4%
Sugars 27.0 g
108%
Protein 7.2 g
14%
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