Prep 10 mins
Cook 25 mins
Delicious and simple. Tradition is to eat it with manjarblanco or also called dulce de leche in other countries.
- 2 cups sugar
- 5 cups flour
- 5 eggs
- 1⁄2 cup butter
- 1 1⁄2 cups milk
- 1 pinch baking powder
- 1 tablespoon vanilla
- Mix well and beat with eggbeater until smooth.
- Pour mix into a greased mold.
- Bake at 250 degrees for about 25 minutes.
Time, temperature and baking powder seem to be way off. My experience tells me at least 1 Tsp baking powder, at least 350F and probably up to 45 or 50 minutes baking time (and a toothpick test) would make this rise/bake. I'd be afraid to risk that amount of ingredients to actually test it...