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    You are in: Home / Recipes / Keke De Vainilla (Peruvian Vanilla Cake) Recipe
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    Keke De Vainilla (Peruvian Vanilla Cake)

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Lauren Eve's Note:

    Delicious and simple. Tradition is to eat it with manjarblanco or also called dulce de leche in other countries.

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    Ingredients:

    Serves: 15

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Mix well and beat with eggbeater until smooth.
    2. 2
      Pour mix into a greased mold.
    3. 3
      Bake at 250 degrees for about 25 minutes.
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    Nutritional Facts for Keke De Vainilla (Peruvian Vanilla Cake)

    Serving Size: 1 (117 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 351.7
     
    Calories from Fat 81
    23%
    Total Fat 9.1 g
    13%
    Saturated Fat 5.0 g
    25%
    Cholesterol 90.1 mg
    30%
    Sodium 80.5 mg
    3%
    Total Carbohydrate 59.8 g
    19%
    Dietary Fiber 1.1 g
    4%
    Sugars 27.0 g
    108%
    Protein 7.2 g
    14%
    Detailed Nutrition Values About Nutrition Info

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