Keith's Yummy Steak in a Bag
"One of the few things my husband does cook- may be why I crave it periodicaly. If you can bring yourself to do this to a filet, there is something about this that is really good!"
- Ready In:
- 35mins
- Ingredients:
- 4
- Yields:
-
1 as desired
ingredients
- 1 filet mignon
- 1⁄2 cup Worcestershire sauce, approximately
- 1⁄2 cup Italian breadcrumbs, approximately (dried)
- 1⁄2 - 1 cup cheddar cheese, shredded, approximately
directions
- Preheat oven to approximately 350°F.
- Dip each side of filet in Worcestershire.
- Dredge each filet in breadcrumbs.
- Place paper sack on baking sheet, and place steaks inside of bag.
- Loosely close.
- Place in oven-don't let bag touch heat source!
- Shut oven door-cook until desired doneness-approximately 25-30 minutes (probably not a recipe to try if you can only eat rare meat!). Top with cheese and allow to melt!
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RECIPE SUBMITTED BY
JaniceJean
United States
I am the mother of three girls , ages 22, 12 and 6. My eldest is in college (the 5 or 6 year plan!), and my youngest live with my husband and myself in a suburb of Atlanta. I work as an NP (Nurse Practitioner), but dream of the day that I can QUIT work, and take care of my family and self. My youngest two are dancers, and I love being STAGE MOM!
I have lurked here for many years, and generally don't post as I believe I should do so only if I am adding something new to the pot. I also think that proper credit should be given to previously published authors, and it bugs me when people don't do so.
I am a bit uncomfortable with giving low ratings, and also believe that as a cook, I am SUPPOSED to change the recipe to suit my tastes, so I typically would only let you know if I liked it.
I am forever looking for the perfect recipe, as I never know what to cook! I love this site!
