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    You are in: Home / Recipes / Keith's White Chicken Chili Recipe
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    Keith's White Chicken Chili

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    little_wing's Note:

    From the Food Network. There's already a boatload of white chili recipes but this one is my favorite. It's the one to use when you want to make is extra special instead of quick and easy. I wanted to post it for the nutritional analysis, but if anyone out there tries it, that would be even better.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute onion, celery, and garlic in oil until tender, about 5 minutes.
    2. 2
      In a large stockpot add chicken, water, bay leaf, chiles, oregano, cumin, dry mustard, basil, Old Bay, Cajun seasoning, chipotle, chicken base, and pickled jalapeno and simmer for 1 1/2 hours.
    3. 3
      Add the drained beans and heavy cream and simmer for 1 hour, or until the beans are tender.
    4. 4
      Garnish soup with grated carrots and sour cream if desired.

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    Nutritional Facts for Keith's White Chicken Chili

    Serving Size: 1 (541 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 683.8
     
    Calories from Fat 230
    33%
    Total Fat 25.6 g
    39%
    Saturated Fat 6.9 g
    34%
    Cholesterol 56.7 mg
    18%
    Sodium 180.3 mg
    7%
    Total Carbohydrate 77.0 g
    25%
    Dietary Fiber 18.7 g
    75%
    Sugars 6.1 g
    24%
    Protein 39.9 g
    79%

    The following items or measurements are not included:

    Old Bay Seasoning

    chipotle chiles in adobo

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