Total Time
1hr 30mins
Prep 45 mins
Cook 45 mins

Ingredients Nutrition


  1. Place potatoes in a large saucepan.
  2. Cover with water and bring to a boil.
  3. Reduce heat, simmer until tender.
  4. Drain.
  5. Using an electric mixer or whisk, mash potatoes with butter.
  6. Season with salt and pepper and set aside.
  7. Heat a large skillet.
  8. Add beef and onions.
  9. Season with salt and pepper.
  10. Add carrots and stock.
  11. Mix in cornstarch and cook for 10 minutes.
  12. Pour into a pie dish and top with mashed potatoes.
  13. Place under grill until potatoes begin to turn brown.
Most Helpful

Easy to make and you can add extra seasoning to your liking. Taste great and I can play better guitar now,too.

kevin brown March 25, 2003