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    You are in: Home / Recipes / Keith Richard's Shepherd's Pie Recipe
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    Keith Richard's Shepherd's Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    45 mins

    45 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place potatoes in a large saucepan.
    2. 2
      Cover with water and bring to a boil.
    3. 3
      Reduce heat, simmer until tender.
    4. 4
      Drain.
    5. 5
      Using an electric mixer or whisk, mash potatoes with butter.
    6. 6
      Season with salt and pepper and set aside.
    7. 7
      Heat a large skillet.
    8. 8
      Add beef and onions.
    9. 9
      Season with salt and pepper.
    10. 10
      Add carrots and stock.
    11. 11
      Mix in cornstarch and cook for 10 minutes.
    12. 12
      Pour into a pie dish and top with mashed potatoes.
    13. 13
      Place under grill until potatoes begin to turn brown.

    Browse Our Top Low Cholesterol Recipes

    Ratings & Reviews:

    • on March 25, 2003

      55

      Easy to make and you can add extra seasoning to your liking. Taste great and I can play better guitar now,too.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Keith Richard's Shepherd's Pie

    Serving Size: 1 (569 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 559.6
     
    Calories from Fat 226
    40%
    Total Fat 25.1 g
    38%
    Saturated Fat 10.3 g
    51%
    Cholesterol 107.9 mg
    35%
    Sodium 570.8 mg
    23%
    Total Carbohydrate 47.8 g
    15%
    Dietary Fiber 6.5 g
    26%
    Sugars 5.0 g
    20%
    Protein 34.7 g
    69%

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