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I think as this is written, it would be quite yummy. I made it last night, but made some modifications. I added sauteed mushrooms, onions, carrots and peas (I put in nearly every casserole type meal). I did put a bit of flour in this after i sauteed it, to make sure any sauce would be thicker. I used a bit of shaky Parmesan cheese, along with a bit of Brie I chopped up and mixed in (needed to be used up), then put more shaky cheese on top along with some mozzarella. I did't have cottage cheese, so just used sour cream. I also poured a bit of whole milk over the top so it would add a bit of liquid when cooking. Spices I added: garlic, onion, basil, parsley, salt and pepper. <br/>Hopefully it isn't so different that I can't count this as a review of your recipe, but just thought I would put my changes. Still think your recipe would be good too, I just am evidently unable to not toy with recipes. :)

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Gracielagata June 02, 2014
Keilbasa Veggie Casserole