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    You are in: Home / Recipes / Keilbasa Veggie Casserole Recipe
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    Keilbasa Veggie Casserole

    Average Rating:

    1 Total Reviews

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    • on June 02, 2014

      I think as this is written, it would be quite yummy. I made it last night, but made some modifications. I added sauteed mushrooms, onions, carrots and peas (I put in nearly every casserole type meal). I did put a bit of flour in this after i sauteed it, to make sure any sauce would be thicker. I used a bit of shaky Parmesan cheese, along with a bit of Brie I chopped up and mixed in (needed to be used up), then put more shaky cheese on top along with some mozzarella. I did't have cottage cheese, so just used sour cream. I also poured a bit of whole milk over the top so it would add a bit of liquid when cooking. Spices I added: garlic, onion, basil, parsley, salt and pepper. <br/>Hopefully it isn't so different that I can't count this as a review of your recipe, but just thought I would put my changes. Still think your recipe would be good too, I just am evidently unable to not toy with recipes. :)

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    Nutritional Facts for Keilbasa Veggie Casserole

    Serving Size: 1 (157 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 405.9
     
    Calories from Fat 190
    46%
    Total Fat 21.1 g
    32%
    Saturated Fat 8.3 g
    41%
    Cholesterol 54.9 mg
    18%
    Sodium 744.9 mg
    31%
    Total Carbohydrate 38.0 g
    12%
    Dietary Fiber 5.5 g
    22%
    Sugars 1.3 g
    5%
    Protein 16.7 g
    33%

    The following items or measurements are not included:

    tomatoes with basil

    low-sodium black beans

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