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    You are in: Home / Recipes / Keiko's Spicy Dynamite Edamame Recipe
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    Keiko's Spicy Dynamite Edamame

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on June 14, 2013

      I actually made this with shelled edamame and it was very good. I added just a little margarine. Thanks! Made for Vegetarian swap-June.

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    • on July 06, 2010

      Great recipe. I did halve the amount of spices but kept the amount of oil the same. I really liked the spice blend here and I think it could be good to spice up green beans, peas, and carrots as well. Thank you.

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    • on March 20, 2010

      My first try at Edamame and I really enjoyed it. Great for a snake. I used 12 oz of frozen edamame, cooked for 5 minutes then cooled as instructed. I cut the chili and garlic powder to 1 tbls each and that was plenty for us. I'll make this one again. Made for Photo Forum Special :)

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    • on January 25, 2010

      Are you sure it's 2 cups pods to the seasonings and not 2 lbs.? If I followed the directions as written it would be inedible for us. I started off halving the spices and mixed it with the pods. That was still too much and I had to rinse off some. In the end I enjoyed the combo of seasonings but I think the ratio is way out of wack.

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    • on April 28, 2008

      Very nice! I used 1 pound of frozen shelled edamame. This dish is ridiculously simple but very delicious. It doesn't need any changes as written but the suggestion of garlic slivers does sound good. Tasty dish! Thanks for a new way to enjoy the under appreciated edamame!

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    • on April 18, 2008

      Exellent! I used 1lb. shelled & proceeded as instructed. I wonder if garlic slivers slowly sauteed in oil wold be even better than garlic powder & oil? I cut back to 1TB chili & garlic since I used de-podded edamame. Is that a word? Made for the Asian Forum's Soy Tag 4/08.

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    • on March 18, 2008

      I used 1 pound frozen edamame (about 3-4 cups)which took about 6 minutes to cook. I used 1 tablespoon each chili powder, garlic powder. 1/4 cup hazelnut oil which gave this a slight mild nutty taste. This was spicy as I made it. Good stuff! Lots of flavor. Thanks

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    Nutritional Facts for Keiko's Spicy Dynamite Edamame

    Serving Size: 1 (153 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 334.3
     
    Calories from Fat 206
    61%
    Total Fat 22.9 g
    35%
    Saturated Fat 2.8 g
    14%
    Cholesterol 0.0 mg
    0%
    Sodium 1220.9 mg
    50%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 7.0 g
    28%
    Sugars 1.2 g
    5%
    Protein 17.7 g
    35%

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