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1/4 Photos of Keiko's Spicy Dynamite Edamame
From Keiko O' Aoki's "Easy and Healthy Japanese Food for the American Kitchen." According to the book, this is a great party food that pairs perfectly with wine and beer. DH and I tried this last night while making sushi. We really enjoyed it and agreed it would make a great party appetizer. It was also really easy! We used canola oil and frozen edamame, microwaved per the package's directions.
Units: US | Metric
Serving Size: 1 (153 g)
Servings Per Recipe: 4