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    You are in: Home / Recipes / Keg's Mushroom Neptune Recipe
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    Keg's Mushroom Neptune

    Keg's Mushroom Neptune. Photo by Brock Steven

    1/1 Photo of Keg's Mushroom Neptune

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    lizeroo's Note:

    I love these from the Keg restaurant and hope these are a great imitation! Recipe from recipecircus

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    Ingredients:

    Yield:

    caps

    Units: US | Metric

    Directions:

    1. 1
      Combine all 8 ingredients.
    2. 2
      Mix well until blended and fill mushroom caps. (Piping the caps with a pastry bag is a nice touch.).
    3. 3
      Bake at 375ºF for 15 minutes or until slightly browned.

    Ratings & Reviews:

    • on September 02, 2011

      55

      The reason why people can't get the same taste as the keg is there is a key step missing from the recipe. You need to poach the mushroom caps in white wine prior to stuffing.
      This is a great recipe. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2012

      45

      Pretty close, you do have to quickly poach the caps and make sure to pull all the water out of the crab by pressing in a towel. Having worked for the keg for six years, this is pretty close.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 27, 2010

      55

      Very good! Very close to the Kegs.

      I added a little more sour cream, added about a spoon full of parmesan cheese and left them in the oven 25min. Soooooo good!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Keg's Mushroom Neptune

    Serving Size: 1 (1246 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 36.2
     
    Calories from Fat 23
    65%
    Total Fat 2.6 g
    4%
    Saturated Fat 1.4 g
    7%
    Cholesterol 14.5 mg
    4%
    Sodium 78.4 mg
    3%
    Total Carbohydrate 1.0 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.6 g
    2%
    Protein 2.4 g
    4%

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