Keg's Mushroom Neptune

Total Time
25mins
Prep 10 mins
Cook 15 mins

I love these from the Keg restaurant and hope these are a great imitation! Recipe from recipecircus

Ingredients Nutrition

Directions

  1. Combine all 8 ingredients.
  2. Mix well until blended and fill mushroom caps. (Piping the caps with a pastry bag is a nice touch.).
  3. Bake at 375ºF for 15 minutes or until slightly browned.

Reviews

(9)
Most Helpful

The reason why people can't get the same taste as the keg is there is a key step missing from the recipe. You need to poach the mushroom caps in white wine prior to stuffing.
This is a great recipe. Thanks!

Tamaralynn30 September 02, 2011

Pretty close, you do have to quickly poach the caps and make sure to pull all the water out of the crab by pressing in a towel. Having worked for the keg for six years, this is pretty close.

Waterboy9 September 08, 2012

Very good! Very close to the Kegs.

I added a little more sour cream, added about a spoon full of parmesan cheese and left them in the oven 25min. Soooooo good!!

mroy1 August 27, 2010

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