Keftedakia - Greek Meatballs

READY IN: 30mins
Recipe by Baby Kato

This recipe has been posted here for play in ZWT9 - Greece. This recipe is from Realgreekrecipes.blogspot.ca. Classic Greek meatballs are called Keftedes and Keftedakia are a smaller version of them . They can be eaten as a snack, as a meze with ouzo and or beer or just as part of a buffet meal. Children also love these quick and easy to make treats.

Top Review by Annacia

Aside from using some dried mint (no fresh available here) I just followed the recipe. I made half of it as DH wasn't interested in trying any and I loved them, his loss. Excellent taste and quite easy to make and the flour coating was a nice touch. I'm looking forward to having the leftovers soon. :D

Ingredients Nutrition

Directions

  1. Add the first seven ingredients together and mix well.
  2. Roll the mixture into small balls approximately the size of large walnuts.
  3. Roll the balls in flour and then deep fry them for 15 minutes.
  4. Serve and enjoy!

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