Prep 10 mins
Cook 10 mins
Simple to make. Serve with a spicy Moroccan tomato sauce.
Make and share this Keftas - Morocco recipe from Food.com.
- Clean and finely chop the mint.
- Mix all the ingredients really thoroughly in a big bowl.
- Form meatballs with your hands, not too big!
- Either cook these keftas in a pan with a little olive oil for 10 mintes, or thread them on skewers and grill them on the BBQ for 5 minutes or so.
Had this for lunch today. Very easy to make. Meatball were very flavorful. Made for ZWTIII
Oh, man!!! These are FABULOUS!!! I did mine in a cast iron skillet and they could not have been better. Thanks, Melissa - one of the Sassy sisters from ZWT III. (: