Total Time
20mins
Prep 10 mins
Cook 10 mins

Simple to make. Serve with a spicy Moroccan tomato sauce.

Ingredients Nutrition

Directions

  1. Clean and finely chop the mint.
  2. Mix all the ingredients really thoroughly in a big bowl.
  3. Form meatballs with your hands, not too big!
  4. Either cook these keftas in a pan with a little olive oil for 10 mintes, or thread them on skewers and grill them on the BBQ for 5 minutes or so.
Most Helpful

5 5

Had this for lunch today. Very easy to make. Meatball were very flavorful. Made for ZWTIII

5 5

Oh, man!!! These are FABULOUS!!! I did mine in a cast iron skillet and they could not have been better. Thanks, Melissa - one of the Sassy sisters from ZWT III. (: