Keftas - Morocco

READY IN: 20mins
Recipe by Mme M

Simple to make. Serve with a spicy Moroccan tomato sauce.

Top Review by MomLuvs6

Had this for lunch today. Very easy to make. Meatball were very flavorful. Made for ZWTIII

Ingredients Nutrition


  1. Clean and finely chop the mint.
  2. Mix all the ingredients really thoroughly in a big bowl.
  3. Form meatballs with your hands, not too big!
  4. Either cook these keftas in a pan with a little olive oil for 10 mintes, or thread them on skewers and grill them on the BBQ for 5 minutes or so.

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